Restaurant Review: Astons Specialties

ASTONS SPECIALITIES
119 East Coast Road
(Opposite Katong Mall)
Tel: 6247 7857
1130-2300hrs(Close on 1st Monday of each month)
Quite a while back (probably last month), Naiveguy organized a makan outing to this new place alled Astons Specialties. Apparently he had noticed that there were long long queues forming outside every evening. Due to bad traffic, I arrived an hour late and so had to dine with Natsu, Ah9 and my wife while everybody else went off somewhere else to wait for us.
The queues were long, but we got a table in 15 minutes.

I had the Wagyu Beef steak which was rather terrible. In fact, it was a good thing that I had ordered a glass of red wine to go with it because I don’t think I could have swallowed the meat without some lubrication.

The above is a plate of Chargrilled chicken which was what my wife and Natsu ordered - it cost less than my SGD8 glass of wine. And it wasn’t spectacular either.
So why is Astons doing so well in Singapore with new outlets opening all over the place and queues forming every night? The food is sub-standard, the service is miserable and ambience is zero.
The secret is in the pricing - most of the menu is dirt-cheap. At prices these low, one can go all the way with a carnivorous Atkin’s meat diet from Monday to Sunday without the wallet feeling any lighter. And let’s face it, how many Singaporeans know what a good steak is supposed to taste or have tried a real wagyu/kobe beef steak?
I’d say skip this place and hit Botak Jones instead. This place is strictly for folk who don’t know beef from mutton.
Final Verdict:
Food: 4/10
Service: 4/10
Ambience: 2/10
Price: 8/10
Cowboy Caleb recommends 


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