Tips On Flying With Singapore Airlines

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Just a few things I’ve noticed now that I’ve been flying with SQ like almost every other week now…
- Avoid the seats at row 56. They are the worst seats on the entire plane.
- When flying
cattleeconomy class, if you can, sit just behind business class. That way, you make special requests for stuff from business class - like their most excellent crackers and premium cheese. - If you want most of your unreasonable requests to be fulfilled (such as asking for a gin and tonic with triple gin), ask the youngest looking stewardess.
- When flying to HK, don’t bother getting to your boarding gate early - they always change it at the last minute and the change is usually from the Shire all the way to Mordor.
- The best time to board the plane is 7 minutes before takeoff - that way, you are greeted by name, you don’t need to queue up, you can walk through the first class door and there’s nobody blocking the aisle when you get on to the plane.
- Your flight usually arrives on time or ahead of schedule if the plane is not full. This has nothing to do with the weight of the passengers.
- The best in-flight drink is the gin fizz. Always avoid their red/white wines because it’s crap.
- You can use the washrooms in business class. They are bigger, better and more comfortable.
- If you’re hungry or if you know you won’t have time to eat - make sure you call SQ and request for a vegetarian meal. This ensures you get to eat 30 mins after takeoff which is 60 mins earlier than the omnivore meals.
- The new KRIS entertainment systems are fabulous and only available on the morning flights to Hong Kong. Don’t bother using their office systems with the fancy USB slots though - it’s clunky and buggy.
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