Cowboy Caleb the liberal arts, grown-up stuff & random mischief

Just So We’re All Clear About This

The dish has evolved somewhat differently in Singapore and in Malaysia. In Singapore, economic affluence and cultural influences have created variations reflective of the cosmopolitan character of the city. For instance, it is common to find outlets serving roti with flavourings as varied as garlic, banana, chocolate, durian and cheese, the later of which is common in Singapore, but less so in Malaysia. Also, roti prata variations are more likely to be known by names such as cheese prata or onion prata rather than with a roti prefix, and mostly in the English language.

(Malaysia) Roti Canai = Roti prata (Singapore)

It’s the same dish FYI. Make sure you know what you put into your hole and you will rule the world.

ABC = Ice Kacang also right?